Din Tai Fung @ The Garden

25 February 2010

Din Tai Fung (鼎泰豐 ) at The Garden, Mid Valley

"Din Tai Fung is an award-winning restaurant of Taiwanese origin, specializing in xiaolongbao (small steamed buns, marketed as "dumplings" in the West). Outside its native Taiwan, Din Tai Fung also has its restaurant chains in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, and the United States."

-wikipedia-

sifu-sifu

蟹肉小笼包 crab meat xiaolongbao (6)
I think xiaolongbao here is cheaper than Dragon-i's

猪扒蛋炒饭 pork chop egg fried rice
quite nice

芋泥小笼包 yam paste xiaolongbao
prefer Dragon-i's

ehmm. . personally think that the foods are just so so. . >w<

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dada~ time for dessert~ ♥
we get ourselves a macha + red bean paste ice cream~

open ceremony :D

berrry berry yummylicious! ~ oishi! ~ ♥
love the combination of macha and sweet red bean paste :D

yummy~

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250210, happy birthday to Ink Lerk~
:)