5-minute unbaked cheese cake

Ingredients: 
The bottom (biscuit base) :
Digestive biscuit
Milk

The top (filling) :
Whipping cream - 200ml*
Condensed milk (Evaporated creamer) - 200ml*
Lemon juice - half a fresh lemon*

*could be adjusted for your liking.

Steps:
a) For the bottom (biscuit base) :

1. Pour milk in a plate. soak digestive biscuits in milk. Not until too soft.
2. Arrange the biscuits piece by piece in a springform pan until they cover the whole bottom. Not to smash them.



b) For the top (filling) :

 

1. Mix together whipping cream and condensed milk until they are completely amalgamated.
2. Add lemon juice into the cream mixture. Lightly whip until thicken.

3. Pour filling in the ready springform pan (a).
4. Refrigerate it for at least 2 hours.

dada~ the final outcome. unfreeze it for a few minutes and it is ready to be served~

you got me right. No cream cheese is needed ! and guess what? it tastes as delicious as the 'real' frozen cheese cake. No need to bake! no need eggs or gelatine to curdle the cream mixture. yup, yup, lemon juice is playing the important role in this part. It is some kind of chemical reaction between protein of the cream with the acidic substance like lemon juice here. And most importantly, it takes like about 5 minutes to get everything done. Easy to the max. Hope you enjoy it :)

Tokyo street | Pavilion

Perhaps Tokyo street is now one the hottest attractions in Pavilion.
It is located at the original place of an artistic furniture shop and art gallery at level 6. 

It was a Saturday, we went to pavilion after my tiring tests. Thanks dear for waiting me for more than 3 hours alone. and he actually bought me a lovely lunch while he was waiting. He is such a caring bf (>///<)b ..who is always beside me when I am down~

again my bulky cam was not with me. 3GS was playing the important role to take all these pic.
and i used 美图秀秀, the awesome app to edit the pic.
Japanese style effect was applied to create the beautiful mood of the Japanese street. :)

Tokyo street :)

Oreo chocolate + pop eggs from Ochado.
I don't really like ice blended. It had too much of ice which was not well blended.
But pop eggs are something interesting. They simply look like the normal pearls in bubble tea but they are not chewy. They pop and burst with sweet coffee liquid when bites just like eating roes.

 

The Loaf opened a shop here selling Oyaki, a kind of Japanese bun. RM2.90 each.

Sweet oyaki, Green tea and choc banana.

 

Green tea oyaki

The bun is so soft and it is fully filled with green tea cream. 

 

Japanese curry oyaki

crispy skin + delicious curry fillings. Dear said it tastes like curry puff. =3=

I was quite surprise to find this well-known Ramen chain in Tokyo street,

Santouka Hakkaido Ramen.

 

 

Spicy Miso Ramen. (non halal)

it looks simple but tastes awesome~ 

probably the best ramen I have ever had. the soup is yummy to the last spoonful. 

 

salmon+roes rice

simple yet so delicious. but their ramen is still the best.

I love the concept of Tokyo street :) 

The Street Cafe | Sunway Pyramid

We stopped at The Street Cafe while we were loitering around Asian Avenue at Sunway Pyramid. Yay, another Korean food post :) I'm really lazy to bring my bulky camera out recently, so pls be expected to see more pic taken by using my 3GS.

This little Korean corner is selling Korean street food which is located right opposite to Gasoline.

Some unique Korean drinks. A bottle of plum juice n a can of pear juice :) RM4.90 each.

Beautiful pic :P

The plum juice is slightly too sour whereas the pear juice tastes like aloe vera juice.

Kimchi, I never like it.

It looks like sweet and sour but it tastes totally different. I couldn't describe the taste.. However, it is nothing special.

Crispy chicken and Korean rice cakes in spicy sauce. The fried chicken is super duper crispy which has given a high contrast of texture to the chewy rice cakes. :) the sauce is kinda spicy.

Lastly, as usual, the post is ended by a pic of my big head dear :3

See ya :)
check out some gorgeous app:
Blog posted using BlogPress
Pictures edited using 美图秀秀
Text added using Phonto

A Date with ah Dear

It was a random date with ah dear at the end of May. Mid Valley and The Garden were not my favorite shopping malls during my university life. But, we go there quite often recently after graduation. We were just loitering around the two malls and we saw a newly opened (as we had never seen it before) bubble tea shop, named Gong Cha at The Garden mall. I think bubble tea is the latest trend in Malaysia huh..

Gong Cha, whose bubble tea is nicer than chatime. Chatime is overrated. 

I simply love rich and creamy milk tea. However, nothing beats the one I had in Taipei (will be posted up soon) .

Read the 3 ways of enjoying its signature milk tea.

after stirring the milk tea, it is milky and very creamy :)
the richness of the fresh milk foam blended well with the tea is simply awesome~

one for me, one for dear :)

hey, who is this malay girl (=3=)zzz ignore it

aah hmm, how about our lunch? korean food~ yay, it was my first attempt to Korean food!

Ko Hyang, a Korean restaurant located opposite to Ding Tai Fung. They serve delicious korean food with reasonable price.

korean side dishes 

the bean sprouts soup is simple yet tasty

seafood soup, not bad

stir fried squid in spicy sauce, it is quite spicy. this dish goes pretty well with the soup.

last but not least, my funny dear, head big big :P

:)

Xian Ding Wei

Let's take a break for Taipei trip post. It was a random day right after I came back from Perth. A lunch with ah dear and his bro at The Curve. We went to a Taiwanese restaurant called Xian Ding Wei. Nothing special to be introduced, I just wanna share some photos :)

 Xian Ding Wei @ The Curve

 Bubble Tea

 Dear siad it tastes like detergent.
See his expression, he can be the winner of the Best Actor Award.

 

Some steam pumpkin things.

Sticky skin, meaty fillings.

Gong Bao Chicken.

Ribs.

 

The set lunch which is quite delicious.

The price of a set is generally about RM20-30.

 Brothers

Dear, your hair is so uncle style

 I know I look like aunty too.

:( .. Are we getting older? Sigh

端午节快乐

bakzang/zongzi (rice dumplings) is the signature food of Dragon Boat Festival. it is one of my favorite traditional foods. and i'm so lucky to have my mum who is really good in making bakzang~ 

the making of bakzang

the fillings: Glutinous rice, Pork, Shiitake,Chestnuts, Salted duck eggs

glutinous rice stuffed with different fillings and wrapped in bamboo leaves

wrap tie boil

nah nah nah~ tastes superb!~ :D

she makes the best bakzang in the world  ♥

 Happy Dragon Boat Festival

端午节快乐

:)