5-minute unbaked cheese cake

Ingredients: 
The bottom (biscuit base) :
Digestive biscuit
Milk

The top (filling) :
Whipping cream - 200ml*
Condensed milk (Evaporated creamer) - 200ml*
Lemon juice - half a fresh lemon*

*could be adjusted for your liking.

Steps:
a) For the bottom (biscuit base) :

1. Pour milk in a plate. soak digestive biscuits in milk. Not until too soft.
2. Arrange the biscuits piece by piece in a springform pan until they cover the whole bottom. Not to smash them.



b) For the top (filling) :

 

1. Mix together whipping cream and condensed milk until they are completely amalgamated.
2. Add lemon juice into the cream mixture. Lightly whip until thicken.

3. Pour filling in the ready springform pan (a).
4. Refrigerate it for at least 2 hours.

dada~ the final outcome. unfreeze it for a few minutes and it is ready to be served~

you got me right. No cream cheese is needed ! and guess what? it tastes as delicious as the 'real' frozen cheese cake. No need to bake! no need eggs or gelatine to curdle the cream mixture. yup, yup, lemon juice is playing the important role in this part. It is some kind of chemical reaction between protein of the cream with the acidic substance like lemon juice here. And most importantly, it takes like about 5 minutes to get everything done. Easy to the max. Hope you enjoy it :)